Health, 20.10.2020 20:01 alyo31500

Which of the following is not a step in cleaning large equipment? Make sure the dishwasher temperature is 170 degrees F.

Wash, rinse, and sanitize large cooking utensils after each use.

Surfaces should be scrubbed with a detergent solution and a stiff-bristled nylon brush.

Rinse in clean water and sanitizing solution after every use.

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Which of the following is not a step in cleaning large equipment? Make sure the dishwasher temperat...