Health, 20.10.2020 02:01 samflores236
What cultural sensitivity should a nutritionist consider when preparing a diet plan for a person of Jewish faith?
A.
They do not eat onions and garlic.
B.
They do not eat red meat.
C.
They do not eat fish.
D.
They eat only kosher food.
E.
They eat only halal food.
Answers: 2
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