I really need this done you have to give 3 examples for each collum

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

What is the best approach to selecting safety equipment for an activity

Which two levels of the spine that can undergo flexion and extension?