Can you please call five different restaurants. Questions to ask

Does your food establishment have a HACCP plan.

If they say YES

How does the plan help their food establishment?

And would they recommend that all food-service establishments should use one?

If they say NO

Ask them do they use some other type of food control safety program or plan

Please make it so that it is very clear on what restaurant you interviewed so just write down the five names and their responses next to the name