1. Which of the following is NOT a time/ temperature control for safety food? a. An uncooked hamburger patty
b. Cut cantaloupe
c. A pastry stuffed with dairy-based custard
d. A whole tomato
e. Cooked rice

Can anybody me fill in these blanks? ? you so much if u can!

Which question should you ask to evaluate the credibility of health information? a.) does the article contain illustrations? b.) is the information up to date? c.) is the information available online? d.) is the information written in the united states?

Does gender play an important role in the 6 components of health