This professional cares for patients when they are healthy, sick, or injured.

Anne is 60 years old and rather frail. she fractured her forearm while playing with her grandson. that was two months ago, but her arm is still in a sling. which disease is she likely suffering from?

How can a general chart for physical activity recommendations patients improve their overall health?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.