Every early childhood education program should develop a A. plan for children and adults to eat separately.
B. method to overcome food intolerance.
C. written nutrition, feeding, and food service plan.
D. procedure that allows families to bring in homemade food.

Which of the following is an allied health position in which a person often works from home and has no face-to-face contact with the patient?

When you aggregate your data, you need to remember a. you'll use this data to parents understand your work. b. everyone should end up looking similar in their development. c. you're looking at the whole group rather than each individual. d. the big picture represents your instructional practices only.

When should garbage be removed from food preparation areas?