In a situation where food is being mishandled, what two factors are at play? time and temperature

poison and infestation

waste and abrasion

bacteria and skill

In the city of newark, a young man named annoying was admitted to the e. r. he and his friends were trying to imitate the movie project x. his friends say he started twitching and having muscle spasms which progressed until he was stiff as a board. in his pockets, he had unmarked dark yellow tablets which dark flecks. analysis of the tablets showed them to contain a mixture of ecstasy and strychnine. ecstasy would not cause this clinical picture, but strychnine would. explain why?

Sally is a 43-year-old mother of two who has gained 50 pounds over the past 5 years. she is 64 inches tall and weighs 180 pounds with a bmi of 30.8. her waist circumference is 37 inches. she acknowledges that she is not as physically active as she would like to be. she also notes how recent stresses in her life have affected her sleep and seem to have triggered her appetite for sweets and comfort foods. sally's father recently died from complications of type 2 diabetes, and her mother and sisters are overweight. sally says she is very motivated to "not get diabetes" and is disturbed that her recent physical exam revealed mildly elevated blood pressure, glucose, and cholesterol levels. 1. sally stated that recent stresses in her life are affecting her sleep and seemed to have triggered her appetite for sweets and comfort foods. which of the following statements would be best to explain why her lack of sleep has increased her appetite? a. lack of sleep decreases ghrelin levels. b. levels of neuropeptide y, a brain chemical that causes carbohydrate cravings, are high and may contribute to her sleep problems. c. the satiety hormone leptin increases with lack of sleep. d. lack of sleep increases uncoupling protein. e. lack of sleep increases levels of ghrelin which stimulates appetite and decreases levels of leptin which decreases appetite.

Avoiding excess salt and sodium may benefit a person’s health by