Which of the following is not a requirement for a HACCP team?

pick your outfit:

practice greeting your interviewer:

study your resume and know everything about it:

practice your answers to the most common interview questions:

research the company and the job position you are applying for:

find out the type of interview you will be going on:

explanation:

the suction machine and tubing is the equipment that should be left behind and should be most easily accessible.

alternate days of the week that you perform that activity