people who get health education are aware of problems of population growth and environmental degradation. justify

One of the primary causes of environmental degradation in a country could be attributed to rapid growth of population, which adversely affects the natural resources and environment. The uprising population and the environmental deterioration face the challenge of sustainable development.

answer: fresh meats are lower in fat than processed meats, and fresh meats are lower in sodium than processed meats.

processed meat has slightly more fat and calories and less protein and cholesterol per serving than unprocessed meat. the biggest nutritional differences between unprocessed and processed red meat are salt (four times more salt in processed meat) and nonsalt preservatives (higher in processed meat)

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