Compare and contrast the 2 nutrition labels below. With the information given, can you tell which food would be the better nutritional choice? Justify your answer using complete sentences.
Nutrition Facts
Serving Size 2 oz (569-about 1/7 box)
Servings Per Container about 7
Nutrition Facts
SS10
Amount Per Serving
Calories 200 Calories from Fat 15
% Daily Value
Total Fat 6.5g
2%
Saturated Fat 4g
0%
Trans Fat 29
Cholesterol Omg
0%
Sodium
096
10mg
Total Carbohydrate 419 14%
Dietary Fiber 69 24%
Sugars 29
Protein 79
2017 hom ook / The
2017 juliStock /
TOOK

You are traveling down the road and the hopd flies up- a. look out of the gap between hood and cowling b. look out the left window c. stop the car d. turn on your four-way flashers e. use stop signal given with arm 2. you are driving down a dark, country road and the headlights suddenly go out- pull off the side of the road and stop flash your break lights activate your four way flasher have scotty beam you up turn your parking lights on 3. you turn on a crowded street and the accelerator pedal sticks- turn ignition off shift to neutral apply the brakes reach down and pull pedal by hand use the of toe of your food to pull pedal up

Which day care policy would you be interested in knowing if your work let you out late sometimes? a. pick up policy b. sick policy c. vacation policy d. punishment policy

Match the following. biodegradable diabetes n hazardous w cancer ozone 1. the layer of the atmosphere that the ozone layer is part of the type of wastes that can be broken down by other organisms into a reusable form the type of solid, liquid, or gas wastes that are toxic, flammable, corrosive, reactive, or radioactive the process by which certain waste materials, such as plastic, glass, aluminum, and paper are prepared for reuse 5. the addictive drug found in tobacco a disease frequently developed by smokers and passive smokers a disease of the pancreas in which insulin is not produced in 7. the correct amounts so that glucose can be converted into energy or stored as fat formed in the atmosphere when chemicals, called volatile 8. organic compounds (vocs), and nitrogen dioxide (no2) are acted upon by sunlight when burned, it can cause an increase of co2, ozone, and sulfur dioxide in the atmosphere stratosphere fossil fuel recycle nicotine