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Health, 24.08.2020 01:01 Heavenleigh302

Assume that you are managing the kitchen staff of a senior center. It’s a fairly casual environment, and people tend to come in and out constantly, whether
they should or not. What overall steps can you take to ensure employee and
customer safety?

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Assume that you are managing the kitchen staff of a senior center. It’s a fairly casual environment...

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