1. What health resources are available at your home? List at least three. a) b) c) 2. In what circumstances would you use each resource at your home? a) b) c) 3. What health resources are available at your school? List at least three. a) b) c) 4. In what circumstances would you use each resource at your school?

According to your text, the best way to reduce the number of germs is by ventilating spaces and a. cleaning all toys, books, and materials every day. b. keeping all potentially sick individuals out of the center. c. minimizing strenuous physical activity among the children. d. cleaning, sanitizing, and disinfecting surfaces and materials.

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a. m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a. m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin

In which book word demography is used for first time