A cut of meat that should be cooked by moist heat is? A. lamb chop B. rib roast C. chuck roast D. sirloin steak

I believe that cuts of meat that should be cooked by moist heat should be tougher meat, meaning that the best choice would be chuck roast.

Extra comment: This question made me hungry-

Chuck Roast

Explanation:

It's a tougher meat so it's best cooked by moist heat.

i think the answer is c

hope this