You are reading a food label. Arrange the steps in the order you should perform them. 1) Check how many servings there are in one package of food. 2) Assess the nutrient values such as fat, saturated fat, dietary fiber, vitamins, and minerals. 3) Look at the Percent DV to assess if particular nutrients are low, moderate, or high. 4) Look at the serving size.

-Look at the serving size.

-Assess the nutrient values such as fat, saturated fat, dietary fiber, vitamins, and minerals

-Look at the Percent DV to assess if particular nutrients are low, moderate, or high

-Check how many servings there are in one package of food.

Explanation:

if you know the heimlich maneuver, go ahead and do that. if you don't ask if anyone else does, if not, call 911

hope this fam!

give me one of those golden crowns

~coco