Compared to refined foods, high-fiber, unprocessed, or lightly processed foods aid in weight loss because they provide: A. less absorption, resulting in fewer kcalories. B. a faster transit time through the intestinal tract. C. more kcalories in a larger amount of food. D. bulk and satiety for fewer kcalories. E. blockage of fats from being absorbed.

Kyla injures her leg during a rock climbing accident. which type of rehabilitative care would she need after her injury has healed?

A46-year-old man with a history of hypertension and hypercholesterolemia visits the physician for a routine followup. the patient's job involves a lot of travelling, and he admits to occasionally forgetting to take his medications with him when he travels. he complains of several episodes of chest pain in the past few months. the pain is sharp in nature, mainly over his lower chest and epigastrium, and tends to come on when walking. he believes these episodes are due to indigestion and has been taking antacids. there is a family history of heart disease, and his father died of a heart attack at age 48. on physical examination, his blood pressure is 150/80 mmhg and heart rate is 86/min. his lungs are clear to auscultation. cardiac auscultation reveals normal rate and rhythm, without rubs, gallops, or murmurs. there is no pedal oedema. he is sent for an exercise stress test. five minutes into the test, he develops st depression of 3mm in leads v1-v5. the st segment depression is greater than 0.12 seconds in duration and the stress test is stopped. which of the following is the most appropriate next step in management? - coronary angiography- holter monitor- no further tests are required- repeat stress test with thallium- upper gastrointestinal endoscopy

Write 5 complete sentences. explain the process of accessing valid and reliable health information. why is it important having information that is valid and reliable?