Nonfood contact surfaces in a food-service establishment . A. can be disregarded as food safety hazards
B. should only be cleaned with a "comestible", or edible, cleaning product
C. can be subdivided into high-proximity and low-proximity surfaces to determine whether they require cleaning
D. should be washed to prevent dirt, food residue and other debris from accumulating

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2