Why isn't a chef's knife used for paring?
A.)It has a serrated edge.

B)It is too big for the delicate work.

C)Chef's knives do not cut meat well.

D)The blade of a chef's knife is often dull.

Which list shows the correct order of living units, from smallest to largest? 1: bone, osteocyte, periosteum 2: periosteum, bone, osteocyte 3: bone, periosteum, osteocyte 4: osteocyte, periosteum, bone