Give one example of when you need a variance when prepping foods that have special requirements.
(For Culinary 3 in High School)

When smoking food as a method of food preservation, rather than as a method of flavor enhancement

Explanation:

answer; 42pills or capsules; now if the person eats three meals a day then it would be 80 pills or capsules, and if the person only eats twice a day then it would be 56 pills or capsules; good luck

can i know what the options are for this question ? ?