Health, 20.01.2020 11:31 reneebrown017
Food labels can make claims about the relationship between a nutrients, food, disease or health-related condition. for example: calcium prevent osteoporosis.
a. false
b. true
2. the following are voluntary components a manufacturer may choose to included on the food label:
a. total calories
b. cholesterol
c. sodium
d. calories from saturated fat
3. how can consumers know if a product contains trans fat if it's not identified on the nutrition label?
4. one item that must be included on the food label is:
a. saturated fats and trans fats
b. soluble fiber
c. mono and poly unsaturated fats
d. other carbohydrates
5. the food label law is mandatory for the following foods:
a. ready-to-eat foods at a bakery, deli, and/or candy store
b. most food except meat and poultry
c. medical foods
d. coffee, tea and spices
6. you will find a list of ingredients on almost all food packages unless:
a. it has been unaltered or the package is too small.
b. there are no "healthy ingredients."
c. the manufacturer does not want to list additives.
d. it is diet or imitation.
7. the food label insures uniform definitions for terms that provide special descriptions and "light," "low fat," and "high fiber."
a. false
b. true
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