Health, 06.04.2020 22:16 kingjames82

This mineral enhances flavor and is often added to processed foods (boxed, packaged, or canned items) as a preservative. The typical American consumes between 3000 and 7000 mg per day. The Dietary Guidelines recommend no more than 2300 mg/day to reduce the risk of hypertension.

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This mineral enhances flavor and is often added to processed foods (boxed, packaged, or canned items...