Nutritional needs can best be described as through life.

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

In this model, what do p, s, and a bases represent?

Is it bad to eat a whole cake and tub of ice cream by your self (doing it rn and my mom yelled at me)