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Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

The three ways to evaluate a risk factor are: decide if you have control over the risk factor compare the benefit vs. the risk of a choice

Match each nutrition monitoring survey to its description. csfii nfcs nhanes what we eat in america