Adding sugars to foods:
decreases their energy density and increases nutrient density.
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Health, 27.02.2020 21:49 juliocesar61
Adding sugars to foods:
decreases their energy density and increases nutrient density.
decreases both their energy density and nutrient density.
increases their energy density and decreases nutrient density.
increases both their energy density and nutrient density.
Answers: 2
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