Health, 18.02.2020 21:47 brooke0713
(I need a long detailed answer.) "A large commercial kitchen that creates and serves everything from breakfast to dessert, and all the meals in between, will likely have a variety of kitchen thermometers. Identify and briefly describe each kind of kitchen thermometer. Explain how to calibrate a thermometer using ice water and boiling water."
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(I need a long detailed answer.) "A large commercial kitchen that creates and serves everything from...
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