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Health, 10.02.2020 05:37 barboursj

Chemicals used in a food establishment must be:
A. Used only by the person-in-charge
B. Stored on the top shelf, out of the fridge
C. Stored away from preparation areas
D. You still need during non-business hours

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Chemicals used in a food establishment must be:
A. Used only by the person-in-charge
B....

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