Explanation:
Facts About Nutrition- and Physical Activity-Related Health Conditions in the United States
Table 1-1
Healthy U.S.-Style Eating Pattern at the 2,000-Calorie Level, With Daily or Weekly Amounts From Food Groups, Subgroups, and Components
Table 1-2
Composition of the Healthy Mediterranean-Style and Healthy Vegetarian Eating Patterns at the 2,000-Calorie Level, With Daily or Weekly Amounts From Food Groups, Subgroups, and Components
Table 2-1
Examples of Vegetables in Each Vegetable Subgroup
Table A1-1
Physical Activity Guidelines for Americans Recommendations
Table A1-2
Federal Physical Activity Resources
Table A2-1
Estimated Calorie Needs per Day, by Age, Sex, and Physical Activity Level
Table A3-1
Healthy U.S.-Style Eating Pattern: Recommended Amounts of Food From Each Food Group at 12 Calorie Levels
Table A4-1
Healthy Mediterranean-Style Eating Pattern: Recommended Amounts of Food From Each Food Group at 12 Calorie Levels
Table A5-1
Healthy Vegetarian Eating Pattern: Recommended Amounts of Food From Each Food Group at 12 Calorie Levels
Table A6-1
Body Mass Index (BMI) and Corresponding Body Weight Categories for Children and Adults
Table A7-1
Daily Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations
Table A8-1
Federal Nutrition and Physical Activity Resources
Table A9-1
Alcoholic Drink-Equivalents of Select Beverages
Table A10-1
Potassium: Food Sources Ranked by Amounts of Potassium and Energy per Standard Food Portions and per 100 Grams of Foods
Table A11-1
Calcium: Food Sources Ranked by Amounts of Calcium and Energy per Standard Food Portions and per 100 Grams of Foods
Table A12-1
Vitamin D: Food Sources Ranked by Amounts of Vitamin D and Energy per Standard Food Portions and per 100 Grams of Foods
Table A13-1
Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods
Table A14-1
Recommended Safe Minimum Internal Temperatures
