Health, 18.01.2020 02:31 alexdziob01

How will brief heating (to 95°c) affect macromolecular structures in aqueous solution?

select one:

a. proteins will hydrolyze into amino acids.
b. proteins will unfold (denature).
c. starch will hydrolyze into monomeric sugars.
d. unsaturated fatty acid tails will become saturated.

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How will brief heating (to 95°c) affect macromolecular structures in aqueous solution?

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