Foods that contain nutrients or other constituents that may enhance their contribution to health and disease prevention beyond their basic nutritional content are called:

Some of the things osha does you carry on a mission include developing job safety and health standards and enforcing them through work site inspections maintaining reporting and record keeping system to keep track of job related injuries and illnesses in providing blank programs to increase knowledge about occupational safety and health

When lifting, where should you bend?

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.