Qualified food vendors should have measures in place to precent cross cominatation true or false?

Which shows a correct order of steps in the scientific method? develop a hypothesis, analyze data, draw conclusions, make observations develop a hypothesis, analyze data, make observations, draw conclusions make observations, develop a hypothesis, analyze data, draw conclusions make observations, draw conclusions, develop a hypothesis, analyze data.

Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes. d: grilled garlic bread, which takes 5 minutes. e: boiled dumplings, which takes 17 minutes.

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance