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What nutrients in foods are most vulnerable to losses during food handling and preparation? a. proteinsb. fat-soluble vitaminsc. trace mineralsd. water-soluble vitamin
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Which characteristic do healthy families have in common? a. having above average household income b. ignoring one another’s happiness c. demonstrating love for oneself d. communicating with one another
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Which of the following is not a fitness benefit of cycling a: very effective at burning fat b: provides an upper body workout c: provides an aerobic workout d: good exercise for out of shape people
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What nutrients in foods are most vulnerable to losses during food handling and preparation? a. prote...
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