It is safe to handle food that requires no additional preparation before service with:

a. clean utensils, deli papers, tongs, or disposable gloves
b. bare hands that have been washed with soap and water
c. a cloth towel that is washed every 4 hours of being used
d. bare fingers to hold the food on the spatula when serving

d. Bare fingers to hold the food on the spatula when serving.

Explanation:

Food contamination is a chief concern and is subjected to cause health issues. Bare fingers may be contaminated with microbes although may look clean thus previous hand washing and use of gloves is suggested while serving food from spatula.

Bare finger can introduce contaminants to food.

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