Health, 03.01.2020 05:31 khaekhae10
Afood handler notices that the water temperature of the sanitizing is too low add double santizer. should the food handler use the sanitizing solution to sanitize pans?
a) yes, but leave the pans in twice as long.
b) yes, but add double the sanitizer.
c) no, because pans don't need to be sanitized.
d) no, because the sanitized won't be effective.
Answers: 3
Health, 23.06.2019 05:00, mark177
A46-year-old man with a history of hypertension and hypercholesterolemia visits the physician for a routine followup. the patient's job involves a lot of travelling, and he admits to occasionally forgetting to take his medications with him when he travels. he complains of several episodes of chest pain in the past few months. the pain is sharp in nature, mainly over his lower chest and epigastrium, and tends to come on when walking. he believes these episodes are due to indigestion and has been taking antacids. there is a family history of heart disease, and his father died of a heart attack at age 48. on physical examination, his blood pressure is 150/80 mmhg and heart rate is 86/min. his lungs are clear to auscultation. cardiac auscultation reveals normal rate and rhythm, without rubs, gallops, or murmurs. there is no pedal oedema. he is sent for an exercise stress test. five minutes into the test, he develops st depression of 3mm in leads v1-v5. the st segment depression is greater than 0.12 seconds in duration and the stress test is stopped. which of the following is the most appropriate next step in management? - coronary angiography- holter monitor- no further tests are required- repeat stress test with thallium- upper gastrointestinal endoscopy
Answers: 1
Health, 23.06.2019 06:30, azelyanoel
Fibers from the medial side of each eye cross over to the opposite side of the brain at the
Answers: 1
Health, 23.06.2019 08:40, Britney8394
when we experience conflict, it threatens our needs to feel
Answers: 1
Health, 23.06.2019 14:00, Pfaith8617
Imagine you are in your future health care work setting, what professional characteristics would you meet your work expectations?
Answers: 1
Afood handler notices that the water temperature of the sanitizing is too low add double santizer. s...
Business, 20.08.2020 01:01
Mathematics, 20.08.2020 01:01
Mathematics, 20.08.2020 01:01
Social Studies, 20.08.2020 01:01