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Health, 28.12.2019 04:31 Miloflippin7339

13. it is important to cook food to high enough temperatures so that
the possibility of cross-contamination is greatly reduced.
food looks fully cooked when served to a guest.
allergens are reduced to nontoxic levels.
opathogens are reduced and illness is prevented.

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13. it is important to cook food to high enough temperatures so that
the possibility of cross-...

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