Which is another way to describe the process of food handling

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent  food illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

Explanation:

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.