48. the most effective means of minimizing the likelihood of foodbome illness is:
a. federal food inspection programs
b. immunization of food handlers
c. purchasing only organic foods
d. good hand-washing practices

D

Explanation:

A is a good answer because creating federal laws provide standards that need to be met but this is not the easiest way to prevent the likelihood of foodborne illnesses. D prevents the spread of illness because washing hands kills germs that get people sick.