Choose the statement below that correctly describes nutrient content claims.
a. "cholesterol free" refers to a product with fewer than 20 milligrams of cholesterol per serving.
b. "reduced sodium" refers to a product with 25% less sodium than the original product.
c. "low calorie (kilocalorie)" refers to a product with fewer than 5 kilocalories per serving.
d. "reduced fat" refers to a product with fewer than three grams of fat per serving.

Which one of the following reasons is not typically why athletes strive for lower body weight and lower body fat?

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

What would you call 2-1-1 for? a. product safety info b. after a car crash c. referral to suicide counseling d. after a home break in