When certain groups made the transition from foraging to agriculture, one of the first changes was to their diet and health. describe how the diet of an individual in an early agricultural civilization differed from a forager and select one or two effects this dietary change would have had on this individual’s physiological and/or mental health to discuss.
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Health, 22.06.2019 02:00, tblynch21
Christine, a three-year-old child, often wears her mother’s shoes and carries her bag while pretending that she is going shopping. sometimes christine copies her mother in the kitchen by stirring in empty pots. which type of developmental change is christine experiencing? a- social and emotional b- psychological c- physical d- cognitive
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Health, 22.06.2019 07:00, httpcindy14
Which term defines one's age as measured in years? chronological age biological age social age mental age
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Health, 22.06.2019 15:00, doodndns4484
Iwill mark you brainlest if you answer this question
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Health, 22.06.2019 19:00, alexjedington
From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.
Answers: 1
When certain groups made the transition from foraging to agriculture, one of the first changes was t...
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