Compare the educational preparation and level of responsibility of the assistant, technician, technologist and professional

Which challenges do countries face in limiting the spread of communicable diseases? check all that apply. 1. lack of vaccinations 2. lack of healthy food available 3. increase of worldwide travel 4. decrease of available clean water 5. increase in migration of infected animals

The germs that cause infections are mainly spread in what three ways? a. immunization, mucous membranes, not washing hands b. germ-laden droplets, direct contact with body fluids, insects c. hand hygiene, sickness, immunization d. not enough sleep, low oral hygiene, germs

Which of the following processes does the body not use protein to perform? a. repairing muscles b. producing hormones c. making hemoglobin d. creating amino acids