Record what you learned about proper procedures for handling blood and other body fluids. type any new information and describe what you plan to do to make sure you are prepared for handling blood or other body fluids that will reduce the risk of possible exposure to blood-borne pathogens.

Use of protective barriers such as gloves, gowns, masks, and eye protection. These reduce the risk of exposing the skin or mucous membranes to potentially infectious fluids. Use puncture-resistant containers to dispose of needles, scalpels, and other sharp instruments.
Do not recap needles.
Do not bend or handle used needles or disposable syringes.
Avoid touching objects that may be contaminated.

Small intestine because that is the organ which absorbs nutrients

Writing it down so you can remember it but if you truly think nothing is to bad