3. what is the consequence of consuming less than 130 g of carbohydrates per day?

Eyes: snellen chart, cataract risk factors, accommodation lungs: locations, names and descriptions of all normal and abnormal lung sounds. how would i do a bowel assessment? what are the characteristics of pulses and locations where they can be checked? what are the newest guidelines for mammograms? what is the age range for risk factor for testicular cancer? what risk factors are modifiable? what are some examples of primary lesions? compare and contrast at least three different types of lesions. how would you classify a mosquito bite? a tick bite? a shingles rash? how are primary lesions different from secondary lesions? when would you use the bell vs. the diaphragm on the stethoscope?

Explain how unhealthful weight loss or weight gain can lead to further weight loss or weight gain.

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.