Deidre is making hamburgers for her family for dinner she prepares half a dozen burger patties and puts them into a pan on the stove after a short time the patties are brown on the outside although when she pokes one with a fork red juice runs out she decides the burgers are ready and takes them off the stove should deidre. eat or toss the hamburger

She should toss the burgers.

Explanation:

As the meat is raw, it should always be prepared carefully.

We all know that there are three stages of burger: raw, medium, well-done.

If she went for a raw burger, normal look would be like this: brown and prepared on the outside, red on the inside, but with no juices.

Every meat releases water, some more, some less, but any other color would indicate that the meat is whether unprepared or that it went bad.

There is always an option to poke the burger with a toothpick a few times, so the heat can get through it. Warm the frying pan on the stove to the highest temperature, put the meat back, and lower the temperature. Turn the meat upside-down every 5 minutes until it's ready. To know when meat is prepared, a clean toothpick should be used and meat should be poked. If there's nothing on the toothpick, the meat is ready.

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