When cooling food outside of the refrigerator using the ice bath method, the temperature of the food must reach blank within two hours and blank within a total of six hours

Hi !

When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.

140⁰F (60⁰C) ; 70⁰F (21⁰C)

Explanation:

Sometimes, it might be necessary for us to cool food outside the refrigerator. This could be because the refrigerator is broken, because it is full, or because  we want to control the temperature of the food more accurately. These are the temperatures that the food should reach when using an ice bath method within two hours and within six hours.

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