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Health, 01.10.2019 03:00 bunnybuge4

1. if you or someone you knew contracted a foodborne illness from a restaurant, would you eat there again? why or why not?

2. if you saw a bug in a restaurant, would you still eat there? why or why not?

3. do you think disaster plans are useful? why or why not?

4. do you think it's possible to completely eliminate foodborne illnesses? explain.

5. after learning about all the food safety precautions they must take, do you think food service workers should be paid more?

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