7. to keep your client safe from food-borne bacteria, you should:
a. refrigerate food and leftovers within two hours.
b. keep raw meat cold by storing it on the top shelf of the refrigerator.
c. thaw foods by sitting them out on the kitchen counter.
d. wash raw meat before cooking it.

If you see someone who is injured at a workplace, the first thing you should do is a. call 9-1-1 or your local emergency number b. begin to administer first aid c. check the scene for danger d. try to discover what is wrong with the person select the best answer from the choices provided a b c d

What is the objective ethical ideal

Which of the following methods had the highest risk of transmitting hiv? a) oral sex b) sharing needles c) sweat d) preseminal fluid