The danger of fish toxins is
a. easy to detect
b. never serious
c. equal for the fish and the person eating the fish
d. gaining more widespread attention, as fish becomes a larger part of the american diet

D. gaining more widespread attention, as fish becomes a larger part of the American diet.

It wasn't until fish became popular that the toxins in it became a concern.

b.working on a weight lost for a patient

explanation:

the hyperactive and edgy feeling that comes when there is too much sugar in the blood stream. the actual amount of food that is eaten in a single meal. food with a high glycemic index is digested slowly.

true.