The picture is a cross section of a bone. which structures of the bone are indicated by the arrows? x-compact; y-spongy x-spongy; y-marrow x-spongy; y-compact x-marrow; y-spongy

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and