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Health, 09.08.2019 18:30 juliannabartra

Irradiation as a method of food preservation is:
(a) best for many types of meat and some fruit.
(b) appropriate for leafy vegetables and sprouts.
(c) a source of radioactivity in foods.
(d) useful for meats that have high fat content.
(e) none of these is correct.

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Irradiation as a method of food preservation is:
(a) best for many types of meat and some f...

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