A35-year-old man consumed the following folate-containing foods for lunch: a sandwich made with 2 slices of fortified bread (14 μg natural, 48 μg synthetic) and 4 tablespoons peanut butter (47 μg); 1/2 cup carrot sticks (12 μg); an orange (48 μg); and 2 graham crackers (5 μg natural, 8 μg synthetic). what percentage of his rda for folate did his lunch provide?

Look at the graph about the barriers to working out. what would 20 percent of the population report as a barrier for working out? inability to devote thirty minutes a day to working out lack of interest with creating a detailed workout schedule not having enough money to pay for yearly gym membership living in a community that does not have parks or a gym facility

How can lung cancer best be prevented? a. by getting regular screeningsc) b. by avoiding cigarette smokec. by monitoring cholesterol levelsd. by avoiding nown allergensherrwww

When lifting heavy loads off the ground, the majority of the weight should be lifted by which of the following? a. arms b. legs c. back d. stomach