Question 1
many store-brand items can be found at the ; they are almost always similar in quality to brand names but far less expensive.
eye level
lower level
bottom level
upper level
question 2
up to 60% of grocery store purchases made by consumers are
unhealthy food purchases
low-cost product purchases
unplanned purchases
organic product purchases
question 3(multiple choice worth 5 points)
(03.08 lc)
looking up to the highest shelves in a grocery store might ensure that a customer does not miss some of the
cheapest and most affordable choices
healthiest food choices
fresh produce and dairy options
organic, free-range, and humane options
question 4(multiple choice worth 5 points)
(03.08 lc)
in recent years, grocery stores have increased the size of the carts, to encourage
easier movement through the aisles
healthier food purchases
more dairy and meat purchases
an increase in customer purchases
question 5(multiple choice worth 5 points)
(03.08 lc)
most grocery stores place the along the inner aisles of the store.
freshest, healthiest foods
frozen and processed foods
dry, packaged goods
produce and dairy products
question 6(multiple choice worth 5 points)
(03.08 lc)
dominique needs to purchase some carrots for a dish she is making tonight. there are no fresh carrots available in produce, so she will buy either frozen or canned. which is a better choice?
frozen, because the freezing process retains their healthy sugars and starches
frozen, because they are picked and then frozen, preventing their sugars from turning into starch
canned, because the canning process retains their healthy sugars and starches
canned, because they are picked and then canned, preventing their sugars from turning into starch
question 7(multiple choice worth 5 points)
(03.08 lc)
most grocery stores place the along the perimeter of the store.
most expensive foods
unhealthiest foods
freshest, healthiest foods
pre-packaged and canned foods